---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sun-Dried Tomato Crostini
  Categories: Appetizers, Breads, Low-cal
       Yield: 8 Servings
  
 -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
   8 1/2 oz Jar oil-pk sun-dried
            -tomatoes; drain, chop
            -coarse, save oil for other
            -use
     1/4 c  Fresh basil; chop
       2 tb Capers; drain
       2 ts Lemon juice
       1    French baguette; 1/2″ diag
            -slice
  
   In small bowl, combine the tomatoes, basil, capers and lemon juice. Spread
   on French bread.
   
   Nutrition Analysis:  137 cal; 2 gr fat; 13% fat.
   
   Source: First 8/5/96.
      MM Waldine Van Geffen vghc42a.
  
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