*  Exported from  MasterCook  *
 
                            GREEN VEGETABLE PATE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Dips
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Unflavored Gelatin
      1/2   c            Cold Water
    1       tb           Butter Or Margarine
      1/2   c            Thinly Sliced Onion
      1/2   lb           Sliced Mushrooms
   10       oz           Frozen Cut Green Beans
      1/2   c            Walnuts
      1/2   c            Parsley Leaves
      1/4   c            Mayonnaise
    1       tb           Fresh Lemon Juice
    2       ts           Worcestershire Sauce
      3/4   ts           Salt
      1/2   ts           Tabasco Pepper Sauce
      1/4   ts           Dried Fines Herbes Or
                         - Herbes de Provence
      1/8   ts           Ground Nutmeg
 
   This vegetable pate has lively flavor and texture, but
   is surprisingly low in calories.
   ~------------------------------------------------------
   ~----------------- In a small saucepan, sprinkle the
   gelatin over the water.  Place over low heat and stir
   consstantly until the gelatin dissolves, about 3
   minutes. Set aside.
   
   In a large skillet, melt the butter, then add the
   onion and mushrooms and cook over medium heat for
   about 4 minutes.  Add the beans, cover and cook 4 to 5
   minutes.
   
   Put the cooked vegetables in the bowl of a food
   processor.  Add the gelatin and the remaining
   ingredients, and process until pureed.  Pour into a 3
   cup mold and chil until firm.  Unmold and serve with
   crackers.
   
   From: The Tabasco Cookbook.  Typed by Syd Bigger.
  
 
 
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