---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RED DEVIL EGGS
  Categories: Cheese/eggs, Appetizers
       Yield: 6 servings
  
       6    Eggs, hard cooked
       2 tb Mayonaisse
       1 ts Grated onion
       1 ts Mustard
     1/2 ts Worcestshire sauce
   1 1/2 oz Deviled ham
  
   Salt and pepper to taste
   
   Cut hard cooked eggs in half - removing yolks to bowl - mix remaining
   ingredients with yolks and pile lightly into reserved halves. Dust lightly
   with paprika before serving.
  
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