---------- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers, Dips, Fruits, Fish, Vegetables
       Yield: 4 servings
       4 oz Pickled HerringIn Sour Cream
     1/2 c  Apple; Tart, Finely Diced
       1 tb White Onion; Finely Diced
       1 c  Sour Cream
   Puree the herring (sauce and all) in a food processor or blender until
   smooth.  Add all the other ingredients and continue to process until
   smooth.  Cover and chill.
   Makes about 2 cups of dip.
   SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry
   Tomatoes, Zucchini