---------- Recipe via Meal-Master (tm) v8.04
       Title: POTATO FARLS (IRISH)
  Categories: Breads, Appetizers
       Yield: 8 servings
   1 1/4 lb Potatoes (3 or 4)
       2 tb Butter, melted
       1 c  Flour, all purpose
     1/2 ts Salt
       4 ts Vegetable oil
   Peel and halve potatoes; put in large saucepan with
   enough water to cover.  Bring to boil; simmer,
   covered, 20 to 30 minutes, until fork-tender. Drain
   well; return to saucepan over low heat.  Add butter;
   mash potatoes well.  Stir in flour and salt.  Gather
   mixture into a ball; turn onto lightly floured
   surface.  Knead lightly until smooth.  Divide dough in
   half.  Roll out one half into an 8 in. (20 cm) circle,
   about 1/4 in. thick.  Cut into quarters; set aside.
   Repeat with remaining dough.  In large nonstick
   skillet, heat half the oil over medium-high heat.
   Cook dough quarters in batches, 2 minutes on each side
   or until golden brown, adding more oil as necessary.
   Serve warm.