---------- Recipe via Meal-Master (tm) v8.04
       Title: Honey-Mustard Turkey Meatballs
  Categories: Holiday, Poultry, Side dishes
       Yield: 30 servings
         1 lb ground turkey
         1    egg -- lightly beaten
       3/4 c  crushed butter-flavor
   :          crackers
       1/2 c  mozzarella cheese --
   :          shredded
       1/4 c  onion -- chopped
       1/2 ts ground ginger
         6 TB Dijon mustard -- divided
     1 1/4 c  unsweetened pineapple juice
       1/4 c  green pepper -- chopped
         2 TB honey
         1 TB cornstarch
       1/4 ts onion powder
   In a bowl, combine turkey, egg, cracker crumbs,
   cheese, onion, ginger and 3 Tablespoon mustard. Form
   into 30 balls, 1 each. Place in  a grease 13x9x2
   baking dish. Bake, uncovered, at 350 degrees for 20-25
   minutes or until juice run clear. In a saucepan,
   combine pineapple juice, green pepper, honey,
   cornstarch and onion powder; bring to a boil, stirring
   constantly. Cook and  stir 2 minutes more; reduce
   heat. Stir in remaining mustard until smooth. Brush
   meatballs with about 1/4 cup sauce and return to the
   oven for 10 minutes. Serve remaining sauce as a dip
   for meatballs.
   Recipe By     : TASTE OF HOME DEC/JAN 1996
   From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 27
   Oct 1996 20:04:57 +0000