---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Pineapple Delight (Ma Haw)
  Categories: Appetizers, Thai, Ethnic
       Yield: 8 servings
  
  
       250 g  pineapple -- cut into 1″
   :          wedges*
         1 ts minced cilantro
         1 ts minced garlic
         1 TB minced onion
     1 1/2 TB fish sauce
     1 1/2 TB tamarind juice
     1 1/2 TB lime juice
     1 3/4 TB palm sugar
         2 TB peanuts -- crushed
         1    red chili peppers --
   :          shredded
         1 TB cilantro -- shredded
         2 TB peanut oil
   
   1. Heat oil and stir-fry garlic, minced cilantro and
   onion until fragrent. 2. Add meat, sauce, and juices
   and sugar and stir-fry until color changes. 3. Add
   crushed peanuts, stir to mix. 4. Allow to cool. 5.
   Place small spoonfulls of mixture on top of each wedge
   of pineapple. Sprinke with chili and cilantro.
   
   Chill in refridgerator before serving as wonderful
   summer appetizer.
   
   * one can of pineapple pieces
   
   Recipe By     : Joe Sweeney (sweeney@asiaonline.net)
   
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:25:59 +0800 (
  
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