---------- Recipe via Meal-Master (tm) v8.04
       Title: Grilled Pancetta Crostini With Red Onion Marm
  Categories: New, Text, Import
       Yield: 4 servings
       1/2 lb pancetta, cut 1/8-inch thick
   :          by your butcher
   :          Red Onion Marmalade
         2 md red onion, -- chopped into
       1/4    -inch dice
         2 c  Lambrusco wine, or other
   :          light bodied fruity red
   :          wine
         1 c  orange juice
         2 TB sugar
         4 sl peasant bread, --
   :          1 1/2-inches thick
   Preheat grill or broiler.
   To prepare red onion marmalade:
   Place chopped red onions, Lambrusco, orange juice and
   sugar in a saucepan and place over medium high heat.
   Bring to a boil, lower heat to medium and reduce until
   thick like marmalade, about 30 minutes. Remove from
   heat and allow to cool.
   Yield: 1 cup
   Place pancetta slices on grill and cook until golden
   brown, about 4 to 5 minutes per side, and remove to a
   cutting board. Grill bread slices until golden brown
   and remove to serving platter. Smear 3 tablespoons red
   onion marmalade on each slice of bread. Chop warm
   pancetta into 1/4-inch cubes and divide among the 4
   pieces of bread and serve immediately.
   Yield: 4 servings
   Recipe By     :MOLTO MARIO SHOW #MB5682
                                         Date: Tue, 29
   Oct 1996 08:39:08 -0500