---------- Recipe via Meal-Master (tm) v8.04
       Title: Bruschetta In A Classic Method
       Yield: 1 servings
       2 lg Slices  good quality bread
            Cut clove of peeled garlic
            About 1/2 cup very thinly
            Sliced mushrooms -- or
            Roasted eggplant
            Or chopped fresh tomatoes
            Extra virgin olive oil
            Salt and freshly ground
            Black pepper
            Chopped parsley
   Right after toasting, rub the bread with garlic and
   cover it with mushrooms. Drizzle with oil, season with
   salt and pepper and garnish with parsley.
   Yield: 2 servings
   Recipe By     : COOKING MONDAY TO FRIDAY SHOW # MF 6726
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:39:56 -0500