---------- Recipe via Meal-Master (tm) v8.04
       Title: Fried Bruschetta
       Yield: 1 servings
            Olive oil
       1    Clove peeled garlic
       2 lg Slices  good quality bread
     1/2 c  Purred cooked cannelini
            Salt and freshly ground
            Black pepper
            Chopped fresh fennel or
            Slivers of roasted
            Red peppers
   Heat some olive oil in a skillet and fry the bread
   with the garlic. Spread the fried bread with pureed
   beans, season with salt and pepper, drizzle on more
   olive oil and garnish with chopped fresh fennel or
   Yield: 2 servings
   Recipe By     : COOKING MONDAY TO FRIDAY SHOW # MF 6726
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:46:04 -0500