---------- Recipe via Meal-Master (tm) v8.01
       Title: Marinated Beef Roll
  Categories: Appetizers, Beef
       Yield: 8 servings
 	1/2 c  Pimento, diced			   2	Eggs, hard cooked,
     1/4 c  Olives, green, Spanish                   Salt
     1/4 c  Eggplant, chopped, pickled               Pepper
 	1/4 c  Onions, sliced, green		   6	Roast beef, deli, thin
       2 tb Parsley, chopped              
     1/2 c  Oil, olive, fruity                1/2 ts Basil leaves, dried
     1/2 c  Parsley, minced                   1/2 ts Thyme leaves, dried
     1/4 c  Lemon juice, fresh                  1    Bay leaf
       2 ts Capers, minced                           Salt
     3/4 ts Garlic, minced                           Pepper
   In food processor bowl fitted with steel knife, place pimento, olives,
   eggplant, green onion and parsley.  Process until minced.  Add eggs; pulse
   10 or 12 times to combine, scraping down sides once.  Season with salt and
   pepper.  Spread approximately 1/4 cup egg mixture evenly over each slice of
   roast beef, leaving 1/2-inch border around edges.  Roll tightly and secure
   with toothpicks.  Place seam side down in a shallow baking dish.
   MARINADE:  Whisk together oil, parsley, lemon juice, capers, garlic, basil,
   thyme, bay leaf, salt and pepper in bowl; pour over beef rolls. marinate 1
   hour in refrigerator, turning occasionally.  To serve, cut each beef roll
   crosswise into 1 1/2-inch pieces, spooning marinade over beef rolls.