---------- Recipe via Meal-Master (tm) v8.01
       Title: Guacamole and Chips
  Categories: Appetizers, Fruits, Mexican
       Yield: 6 servings
       1    Avocado, medium, seeded,            1    Onion, green, chopped
            Peeled, and coarsely mashed       1/4    Pepper, bell, minced
       1 tb Lemon juice                       1/2 ts Pepper, chile, chopped
       1    Garlic, clove, minced             1/2 ts Chili powder
       1    Tomato, small, chopped              1 tb Cilantro, fresh, minced
       6    Tortillas, corn                
   Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
   pepper, chili powder, cilantro and pepper.  Use guacamole to top tacos or
   serve with broiler-crisped tortilla chips.
   CHIPS:  Use scissors to cut corn tortillas into four triangular pieces
   each.  Spread triangles on baking sheet and place under broiler for 1
   minute; turn triangles over and return to broiler for 1 minute more, or
   until they are crisp.