---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bar Cheeze a la Win Shooter’s *** (Fbpm0
  Categories: Appetizers
       Yield: 12 servings
  
 	    1 lb Velveeta cheese; (no substit	   1/4	  Melted and strained
      bacon gr
     1/2 lb Unsalted butter at room t           2 pt Onion juice
 	    8 oz Pkg cream cheese; softened	   1/8 pt Tabasco hot red pepper
      sauce
       5 oz Bottle prepared horseradi           1    Few drops of red and yell
  
     Place all ingredients in top of double boiler over
     simmering water. Stir occasionally until melted and
     smooth. The mixture will look coarse in texture. For
     best results put it through blender; using on/off
     speed on high for two or three minutes until satiny
     smooth. If you do not have a blender; use electric
     mixer on high speed, beating until smooth. Pour into
     refrigerator containers. Keeps well up to four or five
     weeks if tightly covered and refrigerated. Freezes
     well up to six months. Makes about a quart, which
     won't last long!
  
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