---------- Recipe via Meal-Master (tm) v8.01
       Title: Faux Stuffed Eggs
  Categories: Appetizers, Cheese/eggs
       Yield: 28 servings
   14 	md eggs, hard cooked 15 	oz beans, garbanzo, can, drained 1/4 	c	plain
   low-fat yogurt 1 	tb Dijon mustard 1 		garlic, clove, minced 1 	tb red
   caviar (optional)
   Slice eggs in half lengthwise; carefully remove and discard yolks. Position
   knife blade in food processor bowl; add beans and next 3 ingredients.
   Process until smooth. Spoon mixture into decorating bag fitted with a large
   star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28
   appetizers (serving size: 1 stuffed egg half).
   28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.