---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LAMB APPETIZER
  Categories: Appetizers, Meats
       Yield: 45 servings
  
      15 sl White bread
            Butter or margarine; melted
            Celery seeds
       1 c  Ground cooked lamb
     1/4 c  Mayonnaise
       1 sm Onion; minced
     1/4 ts Paprika
       1 ts Lemon juice
       2 tb Chopped chives
            Pimiento strips; -=OR=-
            -Parsley sprigs
  
   Trim crusts from bread. Brush one side of each slice with melted butter and
   sprinkle with celery seeds. Cut each slice in 3 strips and place on baking
   sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion,
   paprika, lemon juice and chives. Spread each toast strip with about 1 1/2
   teaspoons meat mixture and garnish with pimiento strips.
  
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