*  Exported from  MasterCook  *
 
                           Fingerman Bread Sticks
 
 Recipe By     : Ziploc Fingerman’s Fingerfood Favorites
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      11 Oz. Packa  Refridgerated French loaves
      1/2  cup           Butter Or Margarine -- Melted
      1/4  cup           Parmesan Cheese -- Grated
    1      teaspoon      Italian Herb Seasoning
      1/4  cup           Dried -- Minced Onion
 
 1.  Lay 1 bread loaf on cutting board; cut loaf lengthwise into halves with sci
 ssors.  Cut each half into 8 equal pieces, using sharp knife or scissors.  Pier
 ce each piece of dough 2 to 3 times with tines of fork to remove air bubbles.
 
 2.  Place melted butter in bottom of shallow dish; combine cheese and herb seas
 oning on plate.  Place minced oinion on separated plate.
 
 3.  Roll each piece of dough into 8-inch log (dough is elastic and dough pieces
  will shrink into logs 6 to 7 inches long).  Dip each piece of dough into melte
 d butter and roll in desired topping.  Place on cookie sheet; bake in preheated
  350-degree oven until browned, 15 to 20 minutes.  Serve warm with melted chees
 e sauce, salsa or other dips.
 
  from the Frozen Assets List
 
 
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 NOTES : Makes 3 dozen bread sticks.

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