---------- Recipe via Meal-Master (tm) v8.01
       Title: Tzatziki
  Categories: Garlic, Vegetables, Appetizers
       Yield: 2 servings
       2 c  Plain Yogurt                    1 1/2 tb White Wine Vinegar
       2 ea Large Cucumbers                     1 tb Olive Oil
 	    1 x  Salt To Taste			     1 x  Fresh Ground Pepper (2
       2 ea Large Cloves Garlic, Minced    
   Line a sieve with a damp cheesecloth and place over a large bowl.  Dump
   the yogurt into the sieve, cover with plastic wrap, and allow to drain in
   the refrigerator for 24 hours.
   Peel the cucumbers. Cut them in alf lengthwise.  Using a teaspoon, scrape
   out and discard the seeds.  Grate the cucumbers into a colander, using the
   large holes on a four-sided grater.  Salt the cumcumbers and allow them to
   drain for 1/2 hour.
   Place the garlic, vinegar, and olive oil in a bowl and marinate while the
   cucumbers are draining.
   Squeeze the drained cucumbers as dry as possible and blot on paper towels.
   Place in the bowl with the marinated garlic.  Add the drained yougurt and
   stir.  Add a few grindings of fresh pepper and salt if necessary.  Serve
   with toasted pita bread triangles.