---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pita Crisps
  Categories: Appetizers
       Yield: 4 servings
  
       2 x  Pita breads (6″ diameter)           2 ts Oregano
       2 ts Margarine                           4 tb Grated Parmesan cheese
  
   Preheat broiler.
    Split pitas horizontally into 2 rounds. Spread rough edges with
   margarine. Place on cookie sheet.
    In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over
   margarine.
    Cut each bread into wedges. Broil about 5″ from heating element until
   crisp, about 2 minutes. Watch carefully!
   VARIATIONS: experiment with other herbs of your choice such as chives and
   parsley; or, omit oregano and sprinkle with sesame seeds.
   Serve alone or with dips or pates.
  
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