*  Exported from  MasterCook  *
 
                               Conch Fritters
 
 Recipe By     : 
 Serving Size  : 50   Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Conch -- finely chopped
    1      cup           Lime juice
      1/4  cup           Olive oil
    1                    Green bell pepper -- chop fine
    1                    Red bell pepper -- chop fine
    1      large         Onion -- chopped fine
    4                    Eggs -- beaten
    2      cups          Flour
    1      teaspoon      Salt
    1      teaspoon      Cajun seasoning -- can use
                         2 tsp for spicier
    6      dashes        Tabasco sauce
    3      teaspoons     Baking powder
    5      tablespoons   Margarine -- melted
                         Vegetable oil for frying
 
 Have fish market put conch through tenderizer.
 Marinate conch in 1 cup lime juice and 1/4 cup olive oil for at least 30 minutes;
drain. Mix all ingredients together. Fry by tbls in HOT vegetable oil until
golden, about 3-5 minutes. Serve with red cocktail sauce ort tartar sauce.
 
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