*  Exported from  MasterCook  *
 
                  KANAPE ME ANTSOUGIA     (ANCHOVY CANAPE)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SPALDING
    1      can           Flat anchovy fillets
    2                    Cooked beets -- chopped
                         Bread -- trimmed and cut>>>>
                         Into rectangles.
    5                    Hard cooked egg whites -- chop
                         Chopped olives
                         Capers
 
 Place an anchovy fillet lengthwise down the center of each piece of bread.  On
one side of it put the chopped egg whites topped with a few capers; on the other
side, put the chopped beets topped with the chopped olives.
 
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