---------- Recipe via Meal-Master (tm) v8.01
       Title: Meatballs in Chile Sauce
  Categories: Appetizers, Mexican, Pork/ham, Ground beef, Beef
       Yield: 8 servings
       3 ea Corn tortillas; *                 1/2 c  Milk
     1/2 lb Ground beef                       1/2 lb Ground pork
     1/2 lb Ground ham; smoked, cooked        1/4 c  Onion; chopped, 1 small
       1 ea Clove garlic; finely chopped        1 ts Cumin; ground
       1 ts Oregano leaves; dried             1/2 ts Salt
     1/4 ts Pepper                              1 c  Basic red sauce; **
       1 c  Beef broth                     
   *    Corn Tortillas should be 6 inches in diameter and should be cut into
   **   For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican
   ~--------------------------------------------------------------------- ~---
   Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in
   remaining ingredients except basic red sauce and broth. Shape into 1-inch
   balls.  Heat basic red sauce and broth to boiling in 10-inch skillet;
   reduce heat.  Add meatballs. Cover and simmer until done, 15 to 20 minutes.