---------- Recipe via Meal-Master (tm) v8.01
       Title: Cocktail Okra
  Categories: Appetizers, Vegetables, Preserve
       Yield: 5 servings
       2 lb Fresh Tender Okra Pods            1/2 c  Water
       5 ea Hot Red/Green Peppers               6 tb Pickling Salt
       5 ea Cloves Garlic, Peeled               1 tb Celery Seed
       1 qt Distilled Vinegar                   1 tb Mustard Seed
   Wash Okra and pack into clean jars with screw tops.  Into each jar put 1
   red or green hot pepper and 1 clove garlic.  Bring remaining ingredients
   to a boil and pour over the okra, filling the jars to overflowing.  Seal
   while hot and let age for 2 months before using.
   Makes 5 pints