MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Red Deviled Eggs
  Categories: Appetizers, Cheese/eggs
       Yield: 12 Servings
       6    Eggs-hard cooked
       2 tb Mayonaisse or salad dressing
       1 ts Grated onion
       1 ts Mustard
     1/2 ts Worcestershire Sauce
       1 cn Deviled ham (2 1/2 oz)
            Salt and pepper to taste
   Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
   remaining ingredients with yolks and pile lightly into reserved
   halves. Dust lightly with Paprika before serving.
   From Joan Pierce
   Bobbie’s note: I use a fork to mash the egg yolks, and mix the
   ingredients. It comes out lighter and fluffier.