---------- Recipe via Meal-Master (tm) v8.01
       Title: Mini Monte Cristo Sandwiches
  Categories: Appetizers
       Yield: 4 servings
       2 tb Butter Or Margarine,Softened        3 ea Large Eggs
       2 tb Prepared Mustard                  1/2 c  Milk
       8 ea Slices White Bread                  1 ea Env. Golden Onion Soup Mix
       4 oz (4 slices) Swiss or Fontina*      1/4 c  Butter Or Margarine
       4 oz (4 slices) Cooked Ham          
   *  Use either type of cheese, but not both.
   Blend 2 T butter with mustard; even spread on each bread slice.  Equally
   top 4 bread slices with cheese and ham; top with remaining bread, buttered
   side down.  Cut each sandwich into 4 triangles.
   Beat eggs, milk, and golden onion recipe soup mix until well blended.  Dip
   sandwiches in egg mixture, coating well.
   In large skillet, melt 1/4 C butter and cook sandwiches over medium heat,
   turning once, until golden.
   Makes about 16 mini sandwiches