*  Exported from  MasterCook  *
 
                                   Lumpia
 
 Recipe By     : Nila Sweeney
 Serving Size  : 50   Preparation Time :0:45
 Categories    : Appetizers                       To/From Mc-Recipe
                 Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  kilogram      lean pork -- finely ground
      1/2  kilogram      shrimp -- finely chopped
      1/4  kilogram      onion -- finely chopped
      1/4  cup           soy sauce
      1/2  teaspoon      salt
   50      pieces        lumpia wrapper -- * see note
                         oil -- for deep-frying
 
 * spring roll wrapper
 
 Mix thoroughly all ingrediants except lumpia wrappers and oil.
 
 Take a heaped tablespoon of mix and roll in lumpia wrapper. Make rolls about
 3/4″ diameter. Cut into 2″ pieces using very sharp knife. 3. Deep fry in
 fat.
 
 Serve with soy sauce and calamansi (or lime) or lumpia sauce.
 
 
 
 
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