*  Exported from  MasterCook  *
 
                           Pork Stuffed Mushrooms
 
 Recipe By     : Sandra Dunn
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Pork & Ham
                 Posted To Lu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fresh mushrooms
    1      pound         pork sausage
    1      teaspoon      minced garlic
    2      tablespoons   parsley -- chopped
    6      ounces        sharp cheddar cheese -- shredded
 
 Rinse mushrooms, pat dry and remove stems.   Chop stems and sautee them with
 sausage, garlic, and parsley until sausage is browned, stirring to crumble.
 Drain off pan drippings.   Stir in cheese, mixing well.   Spoon mixture into
 mushroom caps and place in a 9 * 13 inch baking dish.   Bake at 350 *  for 20
 minutes.   
 
 This recipe is from Celebration: A Taste of Arkansas
 
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