---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pork Satay
  Categories: Appetizers, Fruits, Pork/ham, African
       Yield: 6 servings
  
 	1/2 lb Boneless Pork; Lean		 1/4 c	Peanut Butter;
    Chunky/Smooth
       2 tb Soy Sauce                         1/2 ts Salt
       2 tb Steak Sauce; Thick                  5 ea Hot Pepper Sauce; drops
      10 ea Apricots; Dried                
  
   Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak
   sauce.  Cover and refrigerate for several hour, stirring occasionally.
   Meanwhile, simmer the apricots in 3/4 c water for 5 minutes.  Place the
   apricots and their cooking liquid in a blender container or food
   processor.  Add peanut butter, salt, and hot pepper sauce.  Cover and
   process until smooth.  Reheat when ready to serve.  Thread the marinated
   pork cubes on skewers.  (If you use wooden skewers, soak them in water 2
   hours before using.)  Brush with remaining soy sauce mixture.  Cook over
   hot coals or under broiler for 6 to 8 minutes, turning often.  Serve with
   the warm apricot-peanut butter sauce for dipping.
   NOTE:
   Satay serves 2 when served as a main course.  Double the meat portion of
   the recipe for 4 people.  If you like, serve kabobs of mushrooms along
   with the pork.  Thread small fresh mushrooms on separate skewers, brush
   with melted butter and grill or broil along with the pork.
  
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