*  Exported from  MasterCook  *
 
                            Our California Pizza
 
 Recipe By     : Good Friends Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Pizza
                 Good Friends Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust
    8      Oz            Pkg. Refrigerated Crescent Rolls
                         Filling
    8      Oz            Pkg. Cream Cheese -- Softened
      1/3  C             Mayonnaise
    2      Tbsp          Pesto Sauce
      1/4  C             Sun Dried Tomatoes -- Slivered
    1      Sm            Garlic Clove -- Minced
                         Topping
      1/2                Sweet Red Pepper -- Finely Chopped
      1/2                Sweet Green Pepper -- Finely Chopped
      1/2  Bunch         Broccoli, Tops Only -- Finely Chopped
    2      Whole         Green Onions -- Finely Chopped
    1 1/2  Tsp           Vinaigrette
 
 Preheat oven to 350 degrees.
 To make crust, lay crescent rolls pieces flat on a ungreased cookie sheet.
 If you want a thinner crust, roll or pat the pieces.
 Bake for about 11 minutes or until brown.
 Cool completely.
 For the filling, blend cream cheese, mayonnaise and pesto in a food processor
 or mixer until smooth.
 Add sun dried tomatoes and garlic; blend just to combine.  Set aside.
 In a separate bowl, combine all the topping ingredients.  
 shortly before serving, spread filling on cooled crust.
 Sprinkle with topping ingredients, pressing into filling firmly.
 Refrigerate until ready to serve.
 Cut into squares.
 Serves 4 as a luncheon dish.
 
 
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