*  Exported from  MasterCook  *
 
                               Tuna Truffles
 
 Recipe By     : Good Friends Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Good Friends Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6 1/2  Oz            Flaked White Tuna -- Drained
    8      Oz            Pkg. Cream Cheese -- Softened
    3      Tbsp          Sherry
    1      Tsp           Horseradish
    1 1/4  C             Cheddar Cheese -- Grated
      1/2  C             Unsweetened Flaked Coconut
      1/4  Tsp           Salt
                         Pepper -- To Taste
      1/4  Tsp           Worcestershire Sauce
    1      Bunch         Parsley -- Finely Chopped
                         Red Or Black Caviar For Garnish -- Optional
 
 Combine all ingredients, except parsley and caviar, in a food processor or
 blender, blend until smooth.  Chill.
 (The mixture may be prepared a day in advance or frozen.)
 Form mixture into tiny balls no bigger than 1″ in diameter; roll in chopped
 parsley.
 To garnish, in each ball, make a small indentation with baby finger and fill
 with caviar.
 Arrange in a attractive pattern on a serving plate by leaving some plain balls
 and alternating with the truffles filled with red and black caviar.
 Feeds a crowd.
 
 
 
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 NOTES : Can be served on toothpicks or in truffle cups.
 
 This is also delicious used as a filling for celery, cherry tomatoes, endive
 leaves or cucumber rounds.

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