*  Exported from  MasterCook  *
 
                           Grape Jelly Meatballs
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      jars          chili sauce
   10      ounces        grape jelly
    3      pounds        ground beef.
 
 Make and cook meatballs or buy frozen.  Put chili sauce and jelly in pan and he
 at until jelly is melted.  Put in meatballs and simmer on low until heated thro
 ugh, stirring occasionally.
 
 If starting with raw meatballs, simmer for 2 1/2 hours.
 
 Posted to RecipeLu  by GramWag@aol.com on Jan 30, 1998.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving