*  Exported from  MasterCook II  *
 
                        Lemons Stuffed With Sardines
 
 Recipe By     : Mrs. Robert W. Lawson, Jr. 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Lemons
    1 1/2  Tbsp          Butter
    1      Tin           Sardines -- reserve oil & cut up
    1      Sm            Onion -- chopped
    1      1″  Strip     Green Pepper -- chopped
    1      Rib           Celery -- chopped
      1/3  C             Mayonnaise -- divided
    1                    Hard-Boiled Egg -- chopped
    6      sprig         Parsley
                         Melba Toast
 
 Cut tops off lemons and scoop out well.  See that lemons stand on plate by
 cutting off bottom.  Place butter and sardine oil in sauce pan.  Cook with
 onion and green pepper.  When cool, add celery, mayonnaise, cut up sardines
 and hard-boiled egg.  Mix well and stuff individual lemons.  Place enough
 mayonnaise on top to round off lemon.  Place a sprig of parsley on top.
 Chill.  Serve with melba toast.
 
 Serves 6
 
 Source:  “Mountain Measures”  --  Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
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