*  Exported from  MasterCook  *
 
                                Reuben Balls
 
 Recipe By     : Laura Gaggini
 Serving Size  : 24   Preparation Time :1:00
 Categories    : Appetizers & Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      ounces        cream cheese
    1      teaspoon      onion -- minced
   16      ounces        sauerkraut
   12      ounces        corned beef brisket, canned
      1/4  cup           bread crumbs
                         flour
                         bread crumbs
                         egg
 
 Mix cream creese, onion, sauerkraut, corned beef and crumbs. Shape into 24 ball
 s. 
 Dip balls in flour, egg and crumbs to coat. Pan fry to brown, cool. 
 Serve warm.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving