---------- Recipe via Meal-Master (tm) v8.05
  Categories: Appetizers, Vegan
       Yield: 2 Servings
       2 tb Crunchy peanut butter
      25 g  Sunflower margarine; melted
            -or butter
       1    Garlic clove; crushed
       1 tb Dried mixed herbs
       2    Thin slices of bread
            -- crusts removed
            Vegetable oil for frying
            Salt and pepper
   Definitely moreish, these nutty delicacies, full of herbs and garlic, make
   an irresistible snack to go with a drink before a meal.
   Put the peanut butter into the blender with the melted margarine or butter,
   garlic and herbs, and liquidize to a paste. Season to taste.
   Cut each slice of bread into small squares and fry gently in vegetable oil
   until golden on both sides. Drain and dry on kitchen paper.
   Heap a little of the nutty garlic mixture on to each square of friend bread
   and the canapés are ready to serve.
   Copyright Rosamond Richardson 1996