---------- Recipe via Meal-Master (tm) v8.05
  
       Title: NUTTY GARLIC CANAPÉS
  Categories: Appetizers, Vegan
       Yield: 2 Servings
  
       2 tb Crunchy peanut butter
      25 g  Sunflower margarine; melted
            -or butter
       1    Garlic clove; crushed
       1 tb Dried mixed herbs
       2    Thin slices of bread
            -- crusts removed
            Vegetable oil for frying
            Salt and pepper
  
   Definitely moreish, these nutty delicacies, full of herbs and garlic, make
   an irresistible snack to go with a drink before a meal.
   
   Put the peanut butter into the blender with the melted margarine or butter,
   garlic and herbs, and liquidize to a paste. Season to taste.
   
   Cut each slice of bread into small squares and fry gently in vegetable oil
   until golden on both sides. Drain and dry on kitchen paper.
   
   Heap a little of the nutty garlic mixture on to each square of friend bread
   and the canapés are ready to serve.
   
   Copyright Rosamond Richardson 1996

Plain Text Version of This Recipe for Printing or Saving