MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Artichoke Pie
  Categories: Appetizers, Italian, Eggs, Cheese
       Yield: 8 Servings
 
       1 pk Artichoke hearts, frozen
       4 ea Eggs
     1/2 c  Pepperoni, diced
       1 c  Mozzarella, shredded
     1/2 c  Grated cheese
       1 ea 9″ pie shell
 
   Cook artichokes, drain and cut. Beat eggs thoroughly and add all
   ingredients. Mix well and pour into 9″ pie shell. Bake at 375 degrees
   for 45-60 minutes. May be frozen after baked. Serve as part of
   antipasto or as a first course.
 
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