MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Artichoke Pie
  Categories: Appetizers, Italian, Eggs, Cheese
       Yield: 8 Servings
       1 pk Artichoke hearts, frozen
       4 ea Eggs
     1/2 c  Pepperoni, diced
       1 c  Mozzarella, shredded
     1/2 c  Grated cheese
       1 ea 9 pie shell
   Cook artichokes, drain and cut. Beat eggs thoroughly and add all
   ingredients. Mix well and pour into 9 pie shell. Bake at 375 degrees
   for 45-60 minutes. May be frozen after baked. Serve as part of
   antipasto or as a first course.