---------- Recipe via Meal-Master (tm) v8.01
  
       Title: The Peace Maker
  Categories: Fish/sea, Breads
       Yield: 6 servings
  
       1 c  Rice                                1 ea French bread loaf
      36 ea Oysters                             1 ea Butter, seasoning
  
   Boil the rice and keep hot and dry. Cut off the top crust of the bread.
   Hollow out the inside.  Fry the oysters.  Butter the inside of the loaf
   well and place in the oven to brown.  Fill with the hot fried oysters.
   The top of the loaf of bread may be buttered, toasted and placed on the
   oysters to retain the heat, although the oysters stay more crispy if
   served uncovered.  Serve on a platter with hot boiled rice which is
   seasoned, dotted with butter, and garnished with minced parsley and
   paprika.  Yield: 6 servings.
   Note: A finely minced clove of garlic may be used to flavor the butter.
   From Rice, 200 Delightful Ways to Serve It; copyright 1934 by Southern
   Rice Industry, New Orleans, La.
  
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