*  Exported from  MasterCook  *
 
                 Snails Cauderan / Escargots A La Cauderan
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      tablespoons   lard
    3      ounces        raw country ham
   10                    shallots
                         fresh white breadcrumbs
      1/4  cup           dry white bordeaux
                         chicken stock
                         salt and pepper
                         bouquet garni
  100                    petits-gris snails
 
 Preparation time 1 hour. Cooking time 1 hour.
 
 Melt the lard in a saute pan and brown the ham and chopped shallots; add a smal
 l amount of breadcrumbs soaked in the wine. Moisten with stock and season with 
 salt and pepper. Add the bouquet garni and cook for 20 minutes.
 
 Add the starved and well-washed snails. Cook over a low heat for 40 minutes, tu
 rning often.
 
 Red wines: Bordeaux from the Cotes de bourg or Blaye, Blayais or Premieres Cote
 s de Blaye.
 
 [From “Larousse Traditional French Cooking.”]
 
 Preparation Time: 0:00
 
 By P&S Gruenwald <sitm@ne.infi.net> on Dec 12, 1997, converted by MC_Buster.
 
 
 
 
 
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