*  Exported from  MasterCook  *
 
                      Mersey Point Smoked Mackerel Log
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Smoked mackerel fillets
    8       Oz           Light cream cheese
    2       Ts           Lemon juice
    1       T            Onion -- finely chopped
    1       Tb           Celery -- finely chopped
    1       T            Horseradish
                         Salt
                         Pepper
    1       C            Almonds -- crushed
      1/4   C            Parsley -- fresh,fine chopped
 
   Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel,
   cream cheese, lemon juice, onion, celery, and horseradish. Add salt and
   pepper to taste. Spread mixture on plastic wrap and form into a log.
   Refrigerate until firm. Combine almonds and parsley. Roll log in this
   mixture. Serve with crackers.
  
 
 
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