*  Exported from  MasterCook  *
                   Miniature Puff Appetizers And Fillings
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       C            Water
      1/2   C            Butter/margarine
    1       C            Flour
    4                    Eggs
                         CORN BEEF FILLING
    1       Cn           (12-oz) corned beef
    2       Tb           Dried french onion soup mix
                         -1 1/4 cup sour cream
                         DEVILED HAM FILLING:
    1       Cn           (2 1/2-oz) deviled ham
    1       Pk           (3-oz) soften cream cheese
    1       Tb           Chili sauce
      1/2   Ts           Prepared mustard
                         SPINACH FILLING:
    1                    Box (10 1/2-oz) frozen
                         -chopped thawed and drained
                         -well spinach
    1 1/2   C            Sour cream
      1/2   C            Salad dressing
    1       Pk           Vegetable dry soup mix
    1       C            Chopped water chestnuts/
   Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling
   boil in saucepan. Stir in the flour all at once and beat over low heat
   until the mixture leaves the side of the pan and forms a ball. Remove from
   heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and
   velvety. Using a spoon or pressing with a pastry bag, drop balls the size
   of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or
   until puffs are golden brown and dry.NOTE: Puffs may be made in the morning
   and covered loosely with paper towel so they soften a little. Slice in half
   and fill with one of the fillings. Mix together all ingredients for any one
   of the fillings.
                    - - - - - - - - - - - - - - - - - -