*  Exported from  MasterCook  *
 
                               Salami Wedges
 
 Recipe By     : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      ounces        spreadable cheddar cheese
      1/2  cup           chopped walnuts
   24      slices        hard salami -- 3″ diameter
   32                    cocktail onions
                         cellophane-tipped toothpicks
 
 Combine spreadable cheddar cheese with chopped walnuts.   Spread the cheese
 mixture on a slice of salami, top with another salami slice.  Spread the
 mixture on that slice and top with a third slice of salami.  Repeat,
 building stacks with the remaining cheese mixture and salami.
 
 Wrap the layered meat stacks in foil and freeze for about 1 hour.  Remove
 the stacks from the freezer and cut each stack into 4 equal wedges.  Attach
 a cocktail onion to each salami wedge with a cellophane-tipped toothpick.
 
 Do-Ahead Note:  Wrap the uncut salami stacks securely in foil, then freeze.
 Cut into wedges and garnish, then refrigerate or serve.
 
 From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg.  (New
 Century Publishers, Inc. 1980.  ISBN 0-8329-0196-2)
 MC formatted by cranew@foothill.net
 
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