---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pancakes with Mushrooms
  Categories: Appetizers, Pancakes, Breakfast
       Yield: 7 servings
  
       1 x  -----------batter-----------        1 c  Milk
       2 ea Eggs                                1 c  Flour
     1/2 c  Water                             1/2 ts Salt
 	    3 tb Salad oil			     1 x 
      ----------stuffing----------
       2 tb Butter                              1 ea Onion, sliced
      10 oz Mushrooms, sliced                   2 tb Water
       2 ea Slices white bread                  1 x  Salt and pepper
       3 tb Bread crumbs                        2 tb Butter
  
   Heat the butter in a skillet, add onions, and fry until golden. Add
   mushrooms and 2 tablespoons water, cover and cook on low heat for 5
   minutes.  Soak the bread in water, squeeze.  Put everything through a
   grinder, season with salt and pepper.  Mix until creamy.  Spoon a little of
   the stuffing into the center of each pancake and fold the pancakes envelope
   fashion to encase the suffing completely.  Roll each stuffed pancake in
   leftover batter and in bread crumbs.  Fry in hot butter until golden on
   both sides. Yields 15 pancakes.
  
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