*  Exported from  MasterCook  *
 
                               Baba Ghanoush
 
 Recipe By     : The Bard’s Table Cookbook
 Serving Size  : 10   Preparation Time :1:00
 Categories    : Appetizers                       Ethnic
                 Food Processor Cooking           Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Med.          Eggplant -- (1 lb. total)
    2      Tbl.          Soy sauce
    3      Tbl.          Lemon juice
    3      Tsp.          Tahini
    2      Tbl.          Olive oil
    3      Cloves        Garlic -- pressed
 
 
 Prick the eggplant all over and bake it at 350'-400' until they
 collapse (They should look like prunes) - an hour or more.  When they
 have
 cooled, skin them and chop finely, sieving out the large seeds, if
 preferred.  Add the other ingredients, except the tahini, and whisk well
 with a wire whisk.  Stir in the tahini and chill well before using. 
 This is
 good with corn chips or pita bread.
 
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 NOTES : Yields  2 Cup

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