*  Exported from  MasterCook II  *
 Recipe By     :MOLTO MARIO SHOW #MB5682
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         pancetta, cut 1/8-inch thick -- by your butcher
                         Red Onion Marmalade
        2  medium        red onion, -- chopped into 1/4-inch dice
        2  cups          Lambrusco wine, or other light bodied fruity red wine
        1  cup           orange juice
        2  tablespoons   sugar
        4  slices        peasant bread, -- 1-1/2-inches thick
 Preheat grill or broiler.
 To prepare red onion marmalade:
 Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan
 and place over medium high heat. Bring to a boil, lower heat to medium and
 reduce until thick like marmalade, about 30 minutes. Remove from heat and
 allow to cool.
 Yield: 1 cup
 Place pancetta slices on grill and cook until golden brown, about 4 to 5
 minutes per side, and remove to a cutting board. Grill bread slices until
 golden brown and remove to serving platter. Smear 3 tablespoons red onion
 marmalade on each slice of bread. Chop warm pancetta into 1/4-inch cubes
 and divide among the 4 pieces of bread and serve immediately.
 Yield: 4 servings
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