*  Exported from  MasterCook  *
 
                              Tex-Mex Wontons
 
 Recipe By     : Southern Living Cookbook 1987
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Pound         Ground Beef
      1/4  cup           Chopped Onion
    2      tablespoons   Chopped Green Pepper
      3/4  cup           Refried Beans
      1/4  cup           Shredded Cheddar Cheese
    1      tablespoon    Catsup
    1 1/2  tsp           Chili powder
   48      Wonton        Skins
                         Vegetable Oil
                         Taco Sauce Or Picante Sauce
 
 Combine beef, pepper, and onion in a large skillet and cook until meat is
 browned, stirring to crumble meat.  Drain off pan drippings: discard.  Add
 beans, cheese, catsup and chili powder: stir well.  Place 1 tsp beef mixture
 in center of each wonton skin.  Fold top corner over filling, fold side
 corners over, then roll up jellyroll fashion.  Moisten edges with water to
 seal.    Heat 1 1/2 inches oil to 375 degrees in wok or large skillet.  Place
 6 wontons in hot oil, and fry 30 seconds on each side or until golden brown.
 Drain on paper towels.  Repeat with remaining wontons.  Serve with taco sauce.
 
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