*  Exported from  MasterCook  *
 
                     Sweet 'n' Spicy Sausage Meatballs
 
 Recipe By     : A zesty treat by Sara Lee®
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Appetizers                       Hors d'Oeuvres
                 Hot                              Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         pork sausage
    3      tablespoons   dry bread crumbs
    1                    egg
    1      tablespoon    finely chopped onion
    1      teaspoon      finely chopped parsley
      3/4  teaspoon      Worcestershire sauce
    4                    frozen Sara Lee® croissants
      1/3  cup           apricot preserves
      1/3  cup           prepared barbecue sauce
 
 Combine pork, bread crumbs, egg, onion, parsley and Worcestershire. Shape
 into 16, 1-1/4 inch meatballs. Arrange in ungreased shallow baking pan and
 bake in preheated 325° F oven 30 minutes.
 
 Meanwhile cut frozen croissants in half lengthwise; leave together. Heat
 frozen croissants on ungreased baking sheet in preheated 325° F. oven 9-11
 minutes as meatballs are finishing baking.
 
 Heat preserves and barbecue sauce together. Arrange 4 meatballs on each
 croissant bottom half. Spoon about 2 tablespoons sauce over meatballs.
 Replace croissant tops. Cut each croissant into fourths. Serve with
 remaining sauce.
 
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving