*  Exported from  MasterCook  *
 
                            GARLIC SPINACH BALLS
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      Frozen spinach
                         (cook -- drain and chop)
    2      cups          Stuffing mix -- herb seasoned
    6                    Eggs -- beaten
    2                    Onions -- finely chop
      1/2  cup           Chopped parsley
      3/4  cup           Margarine -- melted
      1/2  cup           Parmesan cheese
      3/4  tablespoon    Garlic powder
      1/2  tablespoon    Dried thyme
                         Black pepper -- to taste
 
 Here is the first recipe I have tried from Andy Lo Russo’s new cookbook “SING
 AND COOK ITALIAN”.
 Mix all ingredients in large bowl, make small balls, and flash freeze. Then bak
 e
 in oven for 20 minutes at 375~.
 These were really good BUT being the critic I am..
 here are my suggestions for the recipe.
 Next time I would use fresh garlic rather than powder. I prefer a garlic
 “punch”. I also refrigerated these first before making balls, it was much
 easier.
 Not to totally desegregate Andy’s recipe...but I would add a shot of Tabasco.
 Oh...these are vegetarian but BOY would they taste good eliminating the
 margarine (I used butter) and adding Italian sausage.
 Lexi Kern
 
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