MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: MEXICAN DEVILED EGGS
  Categories: Appetizers, Cheese/eggs
       Yield: 12 Servings
  
   12.00    Hard boiled eggs; lg, peeled
    0.25 c  Mayonnaise or salad dressing
    1.00 tb Cumin; ground
    1.00 tb Capers; finely chopped
    1.00 tb Mustard; prepared
    0.50 ts Salt
    1.00    Jalapeno pepper; seeded and
            -finely chopped
    1.00    Red chiles; ground
    1.00    Cilantro; fresh, snipped
  
   Cut the eggs lengthwise into halves.  Slip out the yolks and mash
   with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers,
   mustard, salt and the jalapeno pepper.  Fill the egg whites with the
   egg yolk mixture, heaping lightly.  Sprinkle with ground red chiles
   and garnish with the cilantro.
  
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