MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Chicken, Appetizers, Main dish, Snacks
       Yield: 4 Servings
    2.50 c  Shredded cooked chicken
    1.00 pk LAWRY'S Spices & Seasonings
            -for Fajitas (1.27 oz)
    0.33 c  Water
    8.00 oz Tortilla chips
    1.25 c  Grated Cheddar cheese (5 oz)
            -(4 oz)
    1.00 c  Grated Monterey Jack cheese
    1.00 lg Tomato, chopped
    1.00 cn Sliced ripe olives, drained
            -(2 1/4 oz)
    0.25 c  Sliced green onions
   In medium skillet, combine chicken, Spices & Seasonings for Fajitas
   and water; blend well. Bring to a boil; reduce heat and simmer 3
   minutes. In large shallow ovenproof platter, arrange chips. Top with
   chicken and cheeses. Place under broiler to melt cheese. Top with
   tomato, olives, green onions and desired amount of salsa.
   Makes 4 appetizer or 2 main dish servings.
   PRESENTATION: Garnish with guacamole and sour cream.
   HINT: For a spicier version, add sliced jalapenos.