---------- Recipe via Meal-Master (tm) v8.05
  Categories: Appetizers, Seafood
       Yield: 6 Servings
      24 md Shrimp; peeled and deveined
      24 md Sea scallops
       2 c  Tomato sauce
       1 cn Minced clams (6-1/2 oz)
       1 tb Pernod
       2 cl Garlic; minced
       1    Bay leaf
       1 ts Basil
     1/2 ts Salt*
     1/2 ts Freshly ground pepper
         pn Saffron
     Skewer shrimp and scallops on 8-inch bamboo skewers, using 1 shrimp
 and 1
   scallop per skewer; wrap tail of shrimp around scallop. Mix tomato
   clams, Pernod, garlic, bay leaf, basil, salt, pepper and saffron
   in saucepan.  Bring mixture to gentle simmer and cook 20 minutes.
     Arrange skewered fish in shallow baking dish. Drizzle sauce over
   Bake, uncovered, at 350 degress for 25 minutes. Makes 24