---------- Recipe via Meal-Master (tm) v8.05
  Categories: Appetizers
       Yield: 60 Servings
       2 cn Crescent dinner rolls
       1 pk Cream cheese; softened, 8 oz
     1/2 c  Sour cream
       1 ts Dried dill weed
     1/8 ts Garlic powder
      20 sm Broccoli flowerets
      20    Cucumber slices
      10    Cherry tomatoes; halved
       2 tb Fresh parsley; optional
   Recipe by: Sue Klapper
   Heat oven to 375. Unroll dough into 4 long rectangles. Place crosswise
   ungreased jelly roll pan; press over bottom and 1 inch up sides to form
   crust. Firmly press perforations to seal. Bake at 375 for 13 to 17
   or until golden brown. Cool completely. In small bowl, combine cream
   cheese, sour cream, dill and garlic powder; blend until smooth. Spread
   evenly over cooled crust. Cover; refrigerate 1 to 2 hours. Just before
   serving, cut into 1 inch squares. Garnish as desired with broccoli,
   cucumber, tomatoes and parsley.