12 fluid ounces tomato-based chili sauce 
 1 (16 ounce) can whole cranberry sauce 
 27 ounces Bavarian-style sauerkraut, undrained 
 1 cup water 
 1 cup packed brown sugar 
 1 (16 ounce) package frozen meatballs 
 
 In a medium size mixing bowl, combine chili sauce, cranberry sauce, 
 sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs 
 in a slow cooker, stir. 
 
 Cook, covered, at a medium temperature for 4 hours. Stir occasionally to 
 coat meatballs.

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